Tuesday, September 20, 2011

BonChon Chicken

BonChon Chicken started out at Korea in 2002 then paved its way to the US market by 2006, which BonChon Chicken is proud of having the title of "The best chicken in America!" as per to The New York Times, Eaquire and GQ. Now, BonChon is here in the Philippines!

BonChon has a different way of cooking their chicken as they fry it twice, which makes the skin of the chicken crunchier and less greasy. You can choose between 2 flavors for your chicken --- Soy Garlic and Spicy Soy Garlic. Personally, I vote for the spicy one because mainly I love spicy food and the Soy Garlic is a bit sweet for my taste. By the way, BonChon doesn't only serve chicken at their stores because they also have other delicious treats you would have to taste. 
They already have 7 operating branches here in the Philippines alone --- Ayala Triangle, Greenbelt 1, SM Megamall, Acropolis (Libis), Greenhills Promenade, Robinsons Galleria and Katipunan ---  and counting! Their Shangri-La branch will be opening later :D

I love BonChon because their chicken is HOT & crunchy and they are relatively priced. :) TRY BONCHON!



Anonymous said...

They also have one branch in Katipunan :D

jason said...

@Anonymous Thank you for that :) I will update my post

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