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Mark your calendars on March 5, 2013 as Starbucks Coffee Philippines brings you exciting and delicious new featured food items and the most awaited Asian Dolce Latte to all their stores!
Amazing, moist and dense chocolate buttermilk sponge cake layered with gooey caramel pecan fudge on a “melt in your mouth” chocolate cookie pecan crust, covered with dark chocolate icing. Simply delicious!
Indulge yourself with this delicious decadent mouthful of crisp pastry oozing with creamy and velvety chocolate hazelnut cream custard. Perfect for afternoon tea or as an after dinner treat or anytime of the day actually.
Crab Stick Salad on French Bread Croissant - P120
Your usual buttery, flaky and
perfectly crisp croissant by Starbucks but this time it is filled with a creamy
crab stick salad, chopped crunchy celery and hard-boiled egg with hints of wasabi.
Simple yet delicious.
Kung Pao Chicken Wrap - P155
All
natural chicken breast cubes, fresh asparagus strips, carrots, tomatoes, ginger,
onions and garlic sautéed in a sweet soy sauce then sprinkled with roasted
chopped peanut and wrapped in pita bread.
Starbucks Coffee Philippines also introduces its new finger sandwiches!
Forest Ham and Monterey Jack Cheese on Brioche Loaf Bread - P110
It is the simplicity of this
sandwich that makes it so elegant. Forest ham and Monterey Jack cheese on a
soft sweet bread loaf. It is simple yet bursting with flavor. A great light
snack for people on the go like me.
Salmon and Capers on Parmesan Bread - P110
A creamy salmon spread gets a little kick from tart chopped capers and lemon juice, mouth-watering chopped cucumber and sharp aged parmesan cheese. This is a delicious sandwich and healthy at the same time because it is also loaded with heart-healthy omega 3 fatty-acid.
Cheesy Egg and Bacon Salad on Simple Bread - P110
A classic egg salad made cheesier with a twist by adding bits of bacon and a hint of horseradish. This is a wonderful tasting egg salad sandwich that you will definitely be craving for!
BEONEINSTYLE.
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1 comments:
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